Homemade Lasagna

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Ingredients

• For Homemade Pasta
• 2 cups (300 grams) all-purpose flour
• 3 egg yolks
• 2 whole eggs
• For Meat Sauce
• 2 tablespoons (30 grams) vegetable oil
• 1 lb (450 grams) ground beef
• 3/4 lb (340 grams) ground pork
• 5 cloves garlic, thinly sliced
• 1 yellow onion, finely diced
• 2 teaspoons (4 grams) fennel seed powder
• 6 oz can of tomato paste
• 28 oz can of crushed tomatoes
• For Ricotta Mixture
• 15 oz (425 grams) ricotta cheese
• 1 egg
• Salt and pepper to taste
• For Cheese Mixture
• 8 oz (225 grams) mozzarella cheese, grated
• 1/3 cup (80 grams) parmesan cheese
• Other
• Lasagna sheets (homemade or store-bought)

Instructions

1. Make Homemade Pasta: Combine flour, egg yolks, and whole eggs. Knead, rest, roll, and cut into sheets for lasagna noodles.
2. Prepare Meat Sauce: Cook ground beef and pork, add garlic, onion, fennel seed, tomato paste, crushed tomatoes, and season to taste.
3. Mix Ricotta: Combine ricotta, egg, salt, and pepper.
4. Boil Pasta: Cook homemade pasta for 30-45 seconds or store-bought according to package instructions.
5. Assemble Lasagna: Layer sauce, pasta sheets, ricotta mixture, cheese mixture, and repeat. Top with sauce and cheese.
6. Bake: Cover with foil, bake at 375°F for 25 minutes, then uncover and bake for an additional 30-35 minutes until golden brown.
7. Rest and Serve: Let it cool for 15 minutes, cut into squares, and serve.
8. Enjoy your homemade lasagna with rich flavors and textures at an affordable price per person.

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