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Protein-Packed Greek Yogurt Cake
Ingredients
Ingredients
3 large whole eggs
1 cup Greek yogurt (low-fat recommended)
1 to 2 tablespoons sweetener
1 cup all-purpose flour
1 1/2 teaspoons vanilla extract
3 tablespoons cornstarch
1/2 to 1 scoop complementary protein powder (optional)
1/2 teaspoon baking soda
Cooking spray or parchment paper
Optional toppings: sugar-free chocolate chips, ground cinnamon
Done
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Preheat the oven to 350°F (175°C).
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