Protein-Packed Greek Yogurt Cake

From a YouTube video Watch the original

Ingredients

• 3 large whole eggs
• 1 cup Greek yogurt (low-fat recommended)
• 1 to 2 tablespoons sweetener
• 1 cup all-purpose flour
• 1 1/2 teaspoons vanilla extract
• 3 tablespoons cornstarch
• 1/2 to 1 scoop complementary protein powder (optional)
• 1/2 teaspoon baking soda
• Cooking spray or parchment paper
• Optional toppings: sugar-free chocolate chips, ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small mixing bowl, combine eggs, Greek yogurt, sweetener, flour, vanilla extract, cornstarch, baking soda, and protein powder (if using). Mix or blend until smooth.
3. Prepare a baking pan (bread pan, small cake pan, muffin pan, etc.) by coating it with cooking spray or lining it with parchment paper.
4. Pour the batter into the prepared pan. Add optional toppings if desired.
5. Bake in the preheated oven for around 30 minutes, or until a toothpick inserted in the center comes out clean. Adjust baking time based on the type of pan used.
6. Once baked, let the cake cool before serving. Store any leftovers in the fridge for better taste.
7. Enjoy your protein-packed Greek yogurt cake!
8. Note: For more variations, nutritional breakdowns, and metric conversions, visit the website linked in the description.

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