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Asian Sauce Masterclass
Ingredients
Ingredients
Soy sauce
Dark soy sauce
Zuyu (Japanese soup base)
Fish sauce
Oyster sauce
Bulldog sauce
Hoisin sauce
Miso paste
Doenjang (Korean fermented soybean paste)
Gochujang (Korean fermented chili paste)
Japanese curry block
Sesame oil
Chili oil
Sesame paste
Kewpie mayo (Japanese mayonnaise)
Rice wine vinegar
Black vinegar
Shaoxing wine
Mirin
Sake
Plum extract (Meesilchong)
Rice malt syrup
Rock sugar
MSG
Dashi powder
Chicken powder
White pepper
Gochugaru (Korean chili powder)
Sichuan peppercorn
Bonito flakes
Spicy mustard
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Explore the world of Asian sauces, understanding their flavors and uses.
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