Asian Sauce Masterclass
From a YouTube video Watch the original
Ingredients
- Soy sauce
- Dark soy sauce
- Zuyu (Japanese soup base)
- Fish sauce
- Oyster sauce
- Bulldog sauce
- Hoisin sauce
- Miso paste
- Doenjang (Korean fermented soybean paste)
- Gochujang (Korean fermented chili paste)
- Japanese curry block
- Sesame oil
- Chili oil
- Sesame paste
- Kewpie mayo (Japanese mayonnaise)
- Rice wine vinegar
- Black vinegar
- Shaoxing wine
- Mirin
- Sake
- Plum extract (Meesilchong)
- Rice malt syrup
- Rock sugar
- MSG
- Dashi powder
- Chicken powder
- White pepper
- Gochugaru (Korean chili powder)
- Sichuan peppercorn
- Bonito flakes
- Spicy mustard
Instructions
- Explore the world of Asian sauces, understanding their flavors and uses.
- Experiment with different sauces to elevate your cooking, from stir-fries to soups.
- Learn how to make various dishes using these Asian condiments, such as scallion noodles, oyakodon, and Korean fried chicken.
- Enhance your meals with the unique flavors of Asian sauces, creating delicious and versatile dishes.
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