Asian Sauce Masterclass (Original video)

Ingredients:

• Soy sauce
• Dark soy sauce
• Zuyu (Japanese soup base)
• Fish sauce
• Oyster sauce
• Bulldog sauce
• Hoisin sauce
• Miso paste
• Doenjang (Korean fermented soybean paste)
• Gochujang (Korean fermented chili paste)
• Japanese curry block
• Sesame oil
• Chili oil
• Sesame paste
• Kewpie mayo (Japanese mayonnaise)
• Rice wine vinegar
• Black vinegar
• Shaoxing wine
• Mirin
• Sake
• Plum extract (Meesilchong)
• Rice malt syrup
• Rock sugar
• MSG
• Dashi powder
• Chicken powder
• White pepper
• Gochugaru (Korean chili powder)
• Sichuan peppercorn
• Bonito flakes
• Spicy mustard

Instructions:

1. Explore the world of Asian sauces, understanding their flavors and uses.
2. Experiment with different sauces to elevate your cooking, from stir-fries to soups.
3. Learn how to make various dishes using these Asian condiments, such as scallion noodles, oyakodon, and Korean fried chicken.
4. Enhance your meals with the unique flavors of Asian sauces, creating delicious and versatile dishes.