Ingredients

• 2 and 1/4 cups (270 grams) all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup (226 grams) room temperature butter
• 3/4 cup (150 grams) granulated sugar
• 3/4 cup (165 grams) light brown sugar
• 1 large room temperature egg
• 1 tablespoon (15 mL) vanilla extract
• Chocolate chips