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TexMex Frittata
Ingredients
Ingredients
2 tablespoons light olive oil
1 heaping cup finely diced potatoes
6 oz chorizo (or bacon/sausage)
1/2 cup finely diced onions
1/4 cup finely diced orange bell pepper
1 large jalapeno, diced
1/2 teaspoon garlic powder
8 extra-large eggs
1/2 cup water
Pepper to taste
Tomatoes
Cilantro
Freshly grated Monterey Jack cheese
Done
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Heat olive oil in a 10-inch skillet over medium heat. Add potatoes, chorizo, onions, bell pepper, jalapeno, garlic powder, and pepper. Cook for about 7 minutes until potatoes are almost tender.
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