TexMex Frittata

From a YouTube video Watch the original

Ingredients

• 2 tablespoons light olive oil
• 1 heaping cup finely diced potatoes
• 6 oz chorizo (or bacon/sausage)
• 1/2 cup finely diced onions
• 1/4 cup finely diced orange bell pepper
• 1 large jalapeno, diced
• 1/2 teaspoon garlic powder
• 8 extra-large eggs
• 1/2 cup water
• Pepper to taste
• Tomatoes
• Cilantro
• Freshly grated Monterey Jack cheese

Instructions

1. Heat olive oil in a 10-inch skillet over medium heat. Add potatoes, chorizo, onions, bell pepper, jalapeno, garlic powder, and pepper. Cook for about 7 minutes until potatoes are almost tender.
2. In a bowl, whisk together eggs, water, and pepper. Pour the egg mixture into the skillet with the cooked ingredients. Gently move the mixture around to distribute evenly.
3. Cover the skillet and cook on low heat until the frittata is set and no longer jiggling (approximately 12 minutes).
4. Remove the lid, add tomatoes, cilantro, and grated cheese on top. Cover again and let it sit off the heat for about 5 minutes to allow the cheese to melt.
5. Serve the TexMex Frittata with fruit slices and homemade biscuits. Enjoy!

Converted from YouTube ·