Ingredients

• 16 oz large elbow macaroni
• 1 teaspoon salt
• 4 cups Fiesta blend cheese
• 1.5 lbs Velveeta cheese, cubed
• 24 oz cottage cheese
• 1 cup milk
• 1 cup half and half
• 1 stick melted butter
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika