Ingredients

• 300 g poolish (made with 300 g water, 300 g flour, 5 g dry yeast, 5 g honey)
• 5 g dry yeast
• 330 g 00 flour
• 300 g semolina flour
• 300 g cold water
• 30 g sea salt
• 50 g extra virgin olive oil
• Pepperoni or spicy salami
• Tomato sauce (made with canned tomatoes, salt, olive oil, oregano, pepper)
• Fresh mozzarella
• Pecorino cheese
• Homemade honey