New York Style Pizza

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Ingredients

• 300 g poolish (made with 300 g water, 300 g flour, 5 g dry yeast, 5 g honey)
• 5 g dry yeast
• 330 g 00 flour
• 300 g semolina flour
• 300 g cold water
• 30 g sea salt
• 50 g extra virgin olive oil
• Pepperoni or spicy salami
• Tomato sauce (made with canned tomatoes, salt, olive oil, oregano, pepper)
• Fresh mozzarella
• Pecorino cheese
• Homemade honey

Instructions

1. Prepare the poolish a day before by mixing water, flour, dry yeast, and honey. Let it sit at room temperature for 1 hour, then refrigerate overnight.
2. In a mixer, combine poolish, dry yeast, 00 flour, semolina flour, water, salt, and olive oil. Mix until dough forms.
3. Knead the dough for 10-15 minutes, adding water gradually until fully absorbed.
4. Shape the dough into a ball, coat with olive oil, and let it rest for 1 hour at room temperature.
5. Divide the dough into balls and let them rise for another hour.
6. Prepare tomato sauce by mixing canned tomatoes, salt, olive oil, oregano, and pepper.
7. Cut fresh mozzarella and drain excess liquid.
8. Roll out the dough, add tomato sauce, fresh mozzarella, spicy salami, Pecorino cheese, oregano, and olive oil.
9. Bake the pizza in a preheated oven until the crust is golden and the cheese is bubbly.
10. Drizzle homemade honey lightly over the pizza before serving.
11. Enjoy the New York Style Pizza with a perfect balance of flavors and textures.

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