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Railway Lamb Curry
Ingredients
Ingredients
Ghee
2 large onions
Diced lamb leg
3 carrots
4 potatoes
Ginger
Garlic
1 teaspoon Kashmiri chili
1 teaspoon turmeric
2 tablespoons garam masala
1 tin of plum tomatoes
200 ml water
Done
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Peel and dice the onions, then caramelize them in ghee on low heat for 20-30 minutes.
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