Railway Lamb Curry

From a YouTube video Watch the original

Ingredients

• Ghee
• 2 large onions
• Diced lamb leg
• 3 carrots
• 4 potatoes
• Ginger
• Garlic
• 1 teaspoon Kashmiri chili
• 1 teaspoon turmeric
• 2 tablespoons garam masala
• 1 tin of plum tomatoes
• 200 ml water

Instructions

1. Peel and dice the onions, then caramelize them in ghee on low heat for 20-30 minutes.
2. Add garlic and ginger, continue cooking until browned.
3. Chop carrots and potatoes, add them to the pan, cook for another 10 minutes.
4. Add turmeric, Kashmiri chili, and garam masala, toast the spices.
5. Add diced lamb, cook until browned.
6. Pour in tomatoes and water, simmer for 15 minutes.
7. Add potatoes and carrots, cook for 30 minutes.
8. Season with salt, simmer for an additional 5-10 minutes.
9. Serve with naan bread. Enjoy!

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