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Ragu Bolognese
Ingredients
Ingredients
Pancetta
Olive oil
Carrots
Celery
Onions
Ground beef
Red or white wine
Tomato paste
Tomato puree
Vegetable broth
Whole milk
Salt
Pepper
Fresh tagliatelle
Done
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In a heavy non-stick 10-inch enameled cast iron pot, melt Pancetta in olive oil.
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