Ragu Bolognese

From a YouTube video Watch the original

Ingredients

• Pancetta
• Olive oil
• Carrots
• Celery
• Onions
• Ground beef
• Red or white wine
• Tomato paste
• Tomato puree
• Vegetable broth
• Whole milk
• Salt
• Pepper
• Fresh tagliatelle

Instructions

1. In a heavy non-stick 10-inch enameled cast iron pot, melt Pancetta in olive oil.
2. Stir in finely diced carrots, celery, and onions. Soften while stirring with a wooden spoon.
3. Brown the ground beef, then pour in a glass of wine (red or white).
4. Add tomato paste, tomato puree, and vegetable broth. Simmer covered for 1 hour.
5. Stir in whole milk and simmer for another hour.
6. Season with salt and pepper to taste.
7. Serve the Ragu Bolognese with fresh tagliatelle.

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