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Traditional Focaccia Recipe
Ingredients
Ingredients
20 grams of flour
200 milligrams of water
5 grams of yeast
5 grams of honey
8 grams of salt
Olive oil
Cherry tomatoes
Kalamata olives
Fresh oregano
Pinch of salt
Done
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Mix water, honey, and yeast in a bowl. Add flour and mix well to make the dough. Let it rest at room temperature for an hour, then refrigerate overnight.
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