Ingredients

• 2 white fish fillets (such as flounder)
• 2 carrots
• 1 calabacita (or zucchini)
• 1 red bell pepper
• 3/4 large onion
• 3/4 cup mayonnaise
• 2 teaspoons chicken bouillon
• 2 large garlic cloves
• 2 tablespoons butter
• Salt and pepper to taste
• Cilantro leaves
• Mexican oregano (or regular oregano)