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Perfect Pan-Seared Steak
Ingredients
Ingredients
Thick steak (1.5 to 2 inches thick), recommended cuts: ribeye, t-bone, sirloin, strip
Kosher salt
Fresh cracked black pepper
2 tablespoons high smoke point oil
4 tablespoons unsalted butter
2 cloves garlic, lightly crushed
1 bunch fresh thyme
Done
1
/
8
Let the steak come up to room temperature before cooking.
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