Perfect Pan-Seared Steak

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Ingredients

• Thick steak (1.5 to 2 inches thick), recommended cuts: ribeye, t-bone, sirloin, strip
• Kosher salt
• Fresh cracked black pepper
• 2 tablespoons high smoke point oil
• 4 tablespoons unsalted butter
• 2 cloves garlic, lightly crushed
• 1 bunch fresh thyme

Instructions

1. Let the steak come up to room temperature before cooking.
2. Pat the steak dry with a paper towel and season generously with kosher salt and fresh cracked black pepper.
3. Heat a medium to large skillet over medium-high heat with 2 tablespoons of oil.
4. Once the pan is hot, add the steak and sear for 2-3 minutes on each side for medium-rare.
5. When flipping the steak, add butter, crushed garlic, and fresh thyme to the pan. Baste the steak with the melted butter for about a minute.
6. Check the internal temperature of the steak (medium-rare is 135°F) and adjust cooking time accordingly.
7. Remove the steak from the pan, place it on a cutting board, pour the butter and juices on top, and let it rest for 5-8 minutes.
8. Slice and serve the perfectly cooked steak. Enjoy!

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