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Loaded Potato Steak Bowl
Ingredients
Ingredients
4 medium russet potatoes
Olive oil spray
Favorite seasonings
14 slices center-cut bacon
32 oz sirloin steak
Salt
Pepper
Garlic seasoning
Jalapeno
White onion
250 g reduced-fat cheese
Done
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Wash and cube the russet potatoes, soak for 30 minutes, then dry and spray with olive oil. Season and air fry at 400°F for 30-40 minutes.
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