Loaded Potato Steak Bowl (Original video)

Ingredients:

• 4 medium russet potatoes
• Olive oil spray
• Favorite seasonings
• 14 slices center-cut bacon
• 32 oz sirloin steak
• Salt
• Pepper
• Garlic seasoning
• Jalapeno
• White onion
• 250 g reduced-fat cheese

Instructions:

1. Wash and cube the russet potatoes, soak for 30 minutes, then dry and spray with olive oil. Season and air fry at 400°F for 30-40 minutes.
2. Preheat the oven to 400°F. Cook 14 slices of center-cut bacon for 30 minutes, then set aside.
3. Dice the sirloin steak, season with salt, pepper, and garlic seasoning. Cook on high heat for 3 minutes on each side. In another pan, sauté jalapeno and white onion. Combine in a bowl with reduced-fat cheese, chopped steak, and diced bacon. Serve and enjoy!