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Crispy Chicken Caesar Salad
Ingredients
Ingredients
4 6 oz chicken breast fillets
Salt
Little gem lettuce
Lacinato kale
Raw fennel
200 g mayonnaise
15 g Worcestershire sauce
30 g grated Parmesan
15 g anchovy paste
5 g Dijon mustard
20 g olive oil
2 g black pepper
3 g salt
Juice of half a lemon
1 garlic clove
All-purpose flour
4 eggs
150 g panko breadcrumbs
150 g grated Parmesan cheese
Neutral oil for frying
Done
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Pound chicken breast fillets into cutlets, season with salt, and set aside.
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