Crispy Chicken Caesar Salad (Original video)

Ingredients:

• 4 6 oz chicken breast fillets
• Salt
• Little gem lettuce
• Lacinato kale
• Raw fennel
• 200 g mayonnaise
• 15 g Worcestershire sauce
• 30 g grated Parmesan
• 15 g anchovy paste
• 5 g Dijon mustard
• 20 g olive oil
• 2 g black pepper
• 3 g salt
• Juice of half a lemon
• 1 garlic clove
• All-purpose flour
• 4 eggs
• 150 g panko breadcrumbs
• 150 g grated Parmesan cheese
• Neutral oil for frying

Instructions:

1. Pound chicken breast fillets into cutlets, season with salt, and set aside.
2. Prepare salad greens by chopping lettuce, kale, and thinly slicing fennel.
3. Wash greens to refresh them.
4. Make Caesar dressing by combining mayonnaise, Worcestershire sauce, Parmesan, anchovy paste, mustard, olive oil, black pepper, salt, lemon juice, and garlic.
5. Bread chicken cutlets by coating in flour, egg wash, and breadcrumb mixture.
6. Shallow fry breaded cutlets until golden brown on both sides.
7. Drain cutlets on a wire rack.
8. Assemble salad by tossing greens with Parmesan and Caesar dressing.
9. Serve cutlets on top of the salad, garnish with more dressing, Parmesan, and black pepper.