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Quick and Easy Shakshuka
Ingredients
Ingredients
Olive oil
Onion
Garlic
Spices (Ras el Hanout, Aleppo, cumin seeds, cayenne pepper, smoked paprika, harissa paste)
Fire-roasted crushed tomatoes
Roasted red peppers
Eggs
Feta cheese
Parsley or cilantro
Honey
Toasted pita or crusty bread
Done
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Heat olive oil in a stainless steel skillet over medium heat. Saute diced onions until softened, then add garlic and saute for 30 seconds.
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