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Ultimate Tiramisu Recipe
Ingredients
Ingredients
32 ladyfinger biscuits
8 egg yolks
144 grams ground coffee
480 ml cold water
Decaf espresso blend
Saline solution (5 grams salt + 20 grams boiling water)
Mascarpone cheese
Cane sugar
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Cook 8 egg yolks sous vide at 60°C for 30 minutes. Cool them down after cooking.
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