Ultimate Tiramisu Recipe

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Ingredients

• 32 ladyfinger biscuits
• 8 egg yolks
• 144 grams ground coffee
• 480 ml cold water
• Decaf espresso blend
• Saline solution (5 grams salt + 20 grams boiling water)
• Mascarpone cheese
• Cane sugar

Instructions

1. Cook 8 egg yolks sous vide at 60°C for 30 minutes. Cool them down after cooking.
2. Brew 144 grams of ground coffee to make 480 ml of coffee liquid. Dilute with cold water to reach 6% coffee strength.
3. Make mascarpone cream by whisking egg yolks, cane sugar, and mascarpone cheese until combined.
4. Dunk ladyfinger biscuits in coffee liquid (15 grams per biscuit) and layer with mascarpone cream.
5. Repeat the process for a second layer of biscuits and mascarpone cream.
6. Refrigerate the tiramisu for a minimum of 8 hours, preferably 24-48 hours.
7. Dust the top with cocoa powder before serving.
8. Enjoy the ultimate tiramisu with balanced coffee flavor and delightful texture.

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