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Homemade Bolillos
Ingredients
Ingredients
10 grams of Dry Yeast (3 teaspoons)
340 ml of Warm water (Between 28 to 30 C)
450 grams of All-purpose Flour (approximately 4 cups)
2 teaspoons of Salt (9 grams)
2 tablespoons of Olive Oil (or other vegetable oil)
Additional flour for kneading
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In a bowl, mix dry yeast with warm water and let it activate.
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