Ingredients

• 4 chicken thighs, skin-on, bone-in
• Sesame oil
• Coarse salt
• 2 cups short grain white rice
• 2 cups chicken broth
• 4-5 cloves garlic, peeled and smashed
• 4-5 slices ginger
• 3-4 green onions, sliced
• Neutral oil
• 1/4 cup fresh chopped ginger
• 1/3 cup diced green onions
• Soy sauce or soy paste
• Kosher salt