Singaporean Chicken Rice

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Ingredients

• 4 chicken thighs, skin-on, bone-in
• Sesame oil
• Coarse salt
• 2 cups short grain white rice
• 2 cups chicken broth
• 4-5 cloves garlic, peeled and smashed
• 4-5 slices ginger
• 3-4 green onions, sliced
• Neutral oil
• 1/4 cup fresh chopped ginger
• 1/3 cup diced green onions
• Soy sauce or soy paste
• Kosher salt

Instructions

1. Remove bones from chicken thighs and season with sesame oil and coarse salt. Set aside.
2. Rinse the rice until water is clear, then place it in a rice cooker. Add chicken broth, garlic, ginger, and green onions. Place seasoned chicken thighs on top.
3. Cook the chicken and rice in the rice cooker until done.
4. In a pot, heat neutral oil and sauté chopped ginger and diced green onions. Season with salt and soy sauce.
5. Serve the cooked chicken and rice in a bowl, garnished with the ginger-green onion sauce. Enjoy the flavorful Singaporean Chicken Rice!

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