Singaporean Chicken Rice (Original video)

Ingredients:

• 4 chicken thighs, skin-on, bone-in
• Sesame oil
• Coarse salt
• 2 cups short grain white rice
• 2 cups chicken broth
• 4-5 cloves garlic, peeled and smashed
• 4-5 slices ginger
• 3-4 green onions, sliced
• Neutral oil
• 1/4 cup fresh chopped ginger
• 1/3 cup diced green onions
• Soy sauce or soy paste
• Kosher salt

Instructions:

1. Remove bones from chicken thighs and season with sesame oil and coarse salt. Set aside.
2. Rinse the rice until water is clear, then place it in a rice cooker. Add chicken broth, garlic, ginger, and green onions. Place seasoned chicken thighs on top.
3. Cook the chicken and rice in the rice cooker until done.
4. In a pot, heat neutral oil and sauté chopped ginger and diced green onions. Season with salt and soy sauce.
5. Serve the cooked chicken and rice in a bowl, garnished with the ginger-green onion sauce. Enjoy the flavorful Singaporean Chicken Rice!