Ingredients

• 2 cans of chickpeas
• 6 cups of water
• 1/2 teaspoon of baking soda
• 4 cloves of garlic
• 1/3 cup of lemon juice
• 1 teaspoon of salt
• 1/4 cup of water
• 1/4 teaspoon of cumin
• 1/2 cup of tahini
• 2 tablespoons of olive oil
• Vegetables for serving (carrots, radishes, Persian cucumbers)
• Pita bread
• Garnishes (cumin, parsley, extra virgin olive oil)