Ultra Creamy Hummus

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Ingredients

• 2 cans of chickpeas
• 6 cups of water
• 1/2 teaspoon of baking soda
• 4 cloves of garlic
• 1/3 cup of lemon juice
• 1 teaspoon of salt
• 1/4 cup of water
• 1/4 teaspoon of cumin
• 1/2 cup of tahini
• 2 tablespoons of olive oil
• Vegetables for serving (carrots, radishes, Persian cucumbers)
• Pita bread
• Garnishes (cumin, parsley, extra virgin olive oil)

Instructions

1. Rinse canned chickpeas and cook in water with baking soda for 20 minutes until soft.
2. Soak minced garlic in lemon juice and salt for 10 minutes.
3. Remove chickpea skins, blend chickpeas with garlic-lemon mixture, water, and cumin in a food processor for 1 minute.
4. Add tahini and olive oil, blend for another minute until smooth.
5. Adjust consistency with water if needed.
6. Serve hummus with sliced vegetables, pita bread, and garnishes like whole chickpeas, cumin, parsley, and olive oil. Enjoy!

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