Cook: Silky Smooth Japanese Curry | Vidcook

✕ Exit Silky Smooth Japanese Curry

Ingredients

1 chicken breast
Salt
Flour
Egg
Onion
2 carrots
1/2 apple
Grated garlic
Chicken fat
High-quality chicken stock
Water
Curry cubes
Worcestershire sauce
Soy sauce
Katsu sauce
Salt
White pepper
2 tbsp cold butter

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Butterfly the chicken breast, cover with plastic, and flatten it. Season with salt, coat in salted flour, dip in egg wash, and fry at 350°F until golden and crispy.

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