Silky Smooth Japanese Curry

From a YouTube video Watch the original

Ingredients

• 1 chicken breast
• Salt
• Flour
• Egg
• Onion
• 2 carrots
• 1/2 apple
• Grated garlic
• Chicken fat
• High-quality chicken stock
• Water
• Curry cubes
• Worcestershire sauce
• Soy sauce
• Katsu sauce
• Salt
• White pepper
• 2 tbsp cold butter

Instructions

1. Butterfly the chicken breast, cover with plastic, and flatten it. Season with salt, coat in salted flour, dip in egg wash, and fry at 350°F until golden and crispy.
2. Chop onion, grate carrots, and half an apple. In a hot pan, sauté onions with chicken fat and salt. Add carrots, apple, and grated garlic.
3. Pour in chicken stock and water. Add broken-up curry cubes. Once dissolved, mix in Worcestershire sauce, soy sauce, Katsu sauce. Blend until smooth. Season with salt, white pepper, and cold butter.

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