Ingredients

• 300 grams pinto beans
• 20 grams ancho chilies
• 20 grams guajillo chilies
• 20 grams pasilla chilies
• 2 pounds boneless short ribs
• 1 red onion
• 1 poblano pepper
• 4-5 garlic cloves
• 28 oz can crushed tomatoes
• 28 oz can diced tomatoes
• 600 grams beef stock
• 30 grams brown sugar
• 20 grams hot sauce
• 20 grams Worcestershire sauce
• 40 grams cider vinegar
• 15 grams salt
• Optional garnishes: aged cheddar, green onions, sour cream, tortilla chips