Ultimate Beef Chili

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Ingredients

• 300 grams pinto beans
• 20 grams ancho chilies
• 20 grams guajillo chilies
• 20 grams pasilla chilies
• 2 pounds boneless short ribs
• 1 red onion
• 1 poblano pepper
• 4-5 garlic cloves
• 28 oz can crushed tomatoes
• 28 oz can diced tomatoes
• 600 grams beef stock
• 30 grams brown sugar
• 20 grams hot sauce
• 20 grams Worcestershire sauce
• 40 grams cider vinegar
• 15 grams salt
• Optional garnishes: aged cheddar, green onions, sour cream, tortilla chips

Instructions

1. Cook pinto beans in a pressure cooker.
2. Toast dried chilies in the oven, remove seeds, and blend with beef stock to make a paste.
3. Cut short ribs into chunks, grind in a food processor, and roast under the broiler.
4. Sauté onion, poblano, and garlic in a pot, add spices, then deglaze with beef stock.
5. Add crushed tomatoes, diced tomatoes, chili paste, and browned short rib to the pot.
6. Cook in the oven at 275°F for 1.5 hours, then add beans, seasonings, and bean liquid.
7. Cook for an additional 45 minutes at 325°F.
8. Adjust seasoning to taste before serving with optional garnishes.

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