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Chipotle Salsa
Ingredients
Ingredients
5 Roma tomatoes, quartered
5 serrano peppers, sliced
1/4 to 1/3 onion, sliced
Handful of cilantro
1 can of diced tomatoes
2 chipotle peppers in adobo
1 tsp salt
Done
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In a blender, add a few of the quartered tomatoes, one chipotle pepper, some of the peppers from the can, and a teaspoon of salt. Blend until it becomes a liquid puree.
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