Chipotle Salsa

From a YouTube video Watch the original

Ingredients

• 5 Roma tomatoes, quartered
• 5 serrano peppers, sliced
• 1/4 to 1/3 onion, sliced
• Handful of cilantro
• 1 can of diced tomatoes
• 2 chipotle peppers in adobo
• 1 tsp salt

Instructions

1. In a blender, add a few of the quartered tomatoes, one chipotle pepper, some of the peppers from the can, and a teaspoon of salt. Blend until it becomes a liquid puree.
2. Add the rest of the tomatoes, onion, cilantro, one more chipotle pepper, and the whole can of diced tomatoes to the blender.
3. Pulse the blender a few times until the salsa is well mixed, but not completely pureed.
4. Pour the salsa into a bowl and taste for salt. Add more if needed.
5. Serve with chips or use as a topping for any dish. Enjoy!

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