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Chocolate Hazelnut Snowball Cookies
Ingredients
Ingredients
40 grams roasted hazelnuts, finely chopped
200 grams flour (spelt flour recommended)
Pinch of salt
1 teaspoon baking powder
20 grams unsweetened cocoa
60 grams vanilla sugar
60 ml oil (olive oil recommended)
40 ml water (or milk)
1 large egg
Icing sugar (for coating)
Done
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In a salad bowl, combine the finely chopped hazelnuts, flour, salt, baking powder, cocoa, and vanilla sugar.
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