Chocolate Hazelnut Snowball Cookies

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Ingredients

• 40 grams roasted hazelnuts, finely chopped
• 200 grams flour (spelt flour recommended)
• Pinch of salt
• 1 teaspoon baking powder
• 20 grams unsweetened cocoa
• 60 grams vanilla sugar
• 60 ml oil (olive oil recommended)
• 40 ml water (or milk)
• 1 large egg
• Icing sugar (for coating)

Instructions

1. In a salad bowl, combine the finely chopped hazelnuts, flour, salt, baking powder, cocoa, and vanilla sugar.
2. Create a well in the center of the dry mix and add the oil, water (or milk), and egg. Mix until a cookie dough forms.
3. Preheat the oven to 180°C.
4. Prepare a bowl of icing sugar.
5. Form small truffles from the dough, about the size of a teaspoon, and roll them in icing sugar.
6. Place the coated truffles on a baking tray lined with parchment paper.
7. Bake in the preheated oven for 12 to 15 minutes until the cookies are soft.
8. Enjoy these delicious Chocolate Hazelnut Snowball Cookies as a treat for celebrations or to share with loved ones.

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