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Brazilian Style Wagyu Picanha
Ingredients
Ingredients
Wagyu Picanha
Salt
Pepper
Bacon
Onions
Garlic
Brazilian sausage
Jasmine rice
Green peas
Smoked Hungarian paprika
Hot chili panko breadcrumbs
Eggs
Done
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Season the Wagyu Picanha with salt and pepper, then cook sous-vide at 135 degrees Fahrenheit for two hours.
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