Brazilian Style Wagyu Picanha (Original video)

Ingredients:

• Wagyu Picanha
• Salt
• Pepper
• Bacon
• Onions
• Garlic
• Brazilian sausage
• Jasmine rice
• Green peas
• Smoked Hungarian paprika
• Hot chili panko breadcrumbs
• Eggs

Instructions:

1. Season the Wagyu Picanha with salt and pepper, then cook sous-vide at 135 degrees Fahrenheit for two hours.
2. Prepare Brazilian style fried rice: Cook bacon, onions, garlic, Brazilian sausage, green peas, and previously cooked jasmine rice together. Season with salt and pepper.
3. Make Bollinger horns: Season rice with black pepper, smoked Hungarian paprika, hot chili panko breadcrumbs, and eggs. Form into balls and fry.
4. Sear the cooked Wagyu Picanha until dry for a nice sear.
5. Serve the Wagyu Picanha with the Brazilian style fried rice and Bollinger horns. Enjoy!