Brazilian Style Wagyu Picanha
From a YouTube video Watch the original
Ingredients
- Wagyu Picanha
- Salt
- Pepper
- Bacon
- Onions
- Garlic
- Brazilian sausage
- Jasmine rice
- Green peas
- Smoked Hungarian paprika
- Hot chili panko breadcrumbs
- Eggs
Instructions
- Season the Wagyu Picanha with salt and pepper, then cook sous-vide at 135 degrees Fahrenheit for two hours.
- Prepare Brazilian style fried rice: Cook bacon, onions, garlic, Brazilian sausage, green peas, and previously cooked jasmine rice together. Season with salt and pepper.
- Make Bollinger horns: Season rice with black pepper, smoked Hungarian paprika, hot chili panko breadcrumbs, and eggs. Form into balls and fry.
- Sear the cooked Wagyu Picanha until dry for a nice sear.
- Serve the Wagyu Picanha with the Brazilian style fried rice and Bollinger horns. Enjoy!
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