Ingredients

• 2 medium potatoes
• 400 grams chickpeas
• 1 onion
• 3 cloves of garlic
• 1 tbsp avocado oil
• 1-2 tsp cumin
• 1 1/2 tsp sweet paprika
• 1 1/2 tsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp salt
• Handful of cilantro
• 1 cup flour
• 3/4 cup flour
• 1/2 cup milk
• 2 cups avocado oil (for frying)
• 1/4 cup tahini
• 1/2 cup yogurt
• Pinch of salt
• Squeeze of fresh lemon juice
• Small bunch of fresh dill