Crispy Chickpea Fritters

From a YouTube video Watch the original

Ingredients

• 2 medium potatoes
• 400 grams chickpeas
• 1 onion
• 3 cloves of garlic
• 1 tbsp avocado oil
• 1-2 tsp cumin
• 1 1/2 tsp sweet paprika
• 1 1/2 tsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp salt
• Handful of cilantro
• 1 cup flour
• 3/4 cup flour
• 1/2 cup milk
• 2 cups avocado oil (for frying)
• 1/4 cup tahini
• 1/2 cup yogurt
• Pinch of salt
• Squeeze of fresh lemon juice
• Small bunch of fresh dill

Instructions

1. Peel and chop the potatoes into cubes, then boil until fork-tender.
2. Rinse and mash the chickpeas coarsely.
3. Sauté onions and garlic in avocado oil, then add spices and cook briefly.
4. Combine spiced onions, garlic, potatoes, mashed chickpeas, and cilantro in a mixing bowl.
5. Shape the mixture into fritters.
6. Prepare dry and wet stations with flour and milk.
7. Coat the fritters in flour and milk, then fry in avocado oil until golden brown.
8. Make a dipping sauce by mixing tahini, yogurt, salt, lemon juice, and dill.
9. Serve the crispy chickpea fritters with the dipping sauce.

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