Ingredients

• 5 chicken legs, skin removed
• 4 chicken thighs, skin removed and halved
• 5 Roma tomatoes
• 1/2 orange bell pepper
• 1/3 large onion, divided
• 2 jalapenos
• 1 tsp Mexican oregano
• 1 tsp whole cumin
• 3 large whole allspice
• 2 large bay leaves
• 2 tsp clear white vinegar
• 2 large garlic cloves, minced
• Salt and pepper to taste
• Canola oil