Pollo en Tomate (Chicken in Tomato Sauce)

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Ingredients

• 5 chicken legs, skin removed
• 4 chicken thighs, skin removed and halved
• 5 Roma tomatoes
• 1/2 orange bell pepper
• 1/3 large onion, divided
• 2 jalapenos
• 1 tsp Mexican oregano
• 1 tsp whole cumin
• 3 large whole allspice
• 2 large bay leaves
• 2 tsp clear white vinegar
• 2 large garlic cloves, minced
• Salt and pepper to taste
• Canola oil

Instructions

1. Season chicken with salt and pepper.
2. Roast tomatoes, onions, bell pepper, and jalapenos until charred.
3. Blend roasted vegetables with oregano, cumin, allspice, vinegar, salt, pepper, and water.
4. Sear chicken in a pot until golden, then set aside.
5. Saute onions, bell pepper, jalapenos, garlic, and bay leaves in the same pot.
6. Add blended mixture and chicken back to the pot. Simmer until chicken is cooked.
7. Prepare Mexican rice by sauteing rice, adding water with chicken bouillon, and simmering until cooked.
8. Serve Pollo en Tomate with Mexican rice and corn tortillas. Enjoy!

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