Ingredients

• 1 pound broccolini
• 10 to 12 cloves garlic
• 3 cans anchovies
• 100 grams olive oil
• 5 grams chili flakes
• 3/4 cup panko breadcrumbs
• 6 ounces pecorino cheese
• 4 quarts water
• Salt
• Spaghetti
• Butter