Anchovy Broccolini Pasta

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Ingredients

• 1 pound broccolini
• 10 to 12 cloves garlic
• 3 cans anchovies
• 100 grams olive oil
• 5 grams chili flakes
• 3/4 cup panko breadcrumbs
• 6 ounces pecorino cheese
• 4 quarts water
• Salt
• Spaghetti
• Butter

Instructions

1. Chop broccolini into 1/4 inch chunks, set aside.
2. Slice garlic, rinse and chop anchovies, and prepare anchovy sofrito by frying them in olive oil with chili flakes.
3. Fry panko breadcrumbs until golden brown, set aside.
4. Sauté broccolini in olive oil until tender, season with salt.
5. Grate pecorino cheese finely.
6. Boil water with a pinch of salt, cook spaghetti according to package instructions.
7. In a pan, combine pasta water, sofrito, and broccolini, then add cooked spaghetti and toss to create a sauce.
8. Add butter and more pasta water if needed, then mix in pecorino cheese until melted.
9. Adjust consistency with more pasta water if necessary.
10. Serve pasta topped with breadcrumbs and additional pecorino cheese. Enjoy!

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