Cook: Air Fryer Donuts

Ingredients

1 cup whole milk
1 teaspoon sugar
1 packet active dry yeast (2 1/4 teaspoons)
1/4 cup granulated sugar
6 tablespoons melted butter
1 large egg
360 grams all-purpose flour
1/2 teaspoon salt
For the glaze: 2 tablespoons melted butter, 1/2 cup whole milk, 1 teaspoon vanilla

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Warm whole milk to 105-110 degrees Fahrenheit. Mix in 1 teaspoon of sugar and active dry yeast. Set aside for 5 minutes until foamy.