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Matsunoya Special Trio
Ingredients
Ingredients
For Katsu-don (Pork Cutlet Bowl)
Pork cutlet
Dashi
Onion
Rice
Leek
Egg
For Tanin-toji (Beef and Egg Udon)
Homemade udon
Beef
Dashi (bonito, Bullet tuna, Japanese sardine, Rishiri kelp)
Leek
Egg
For Fried Rice and Hamburger Steak
Lard
Egg
Onions
Carrots
Char siu
Ham
Rice
Red pickled ginger
Green peas
Salad dressing
Hamburger steak sauce
Done
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4
Prepare Katsu-don: Cook pork cutlet, prepare Dashi, sauté onions, cook rice, slice leeks, and fry eggs. Assemble the bowl with rice, pork cutlet, Dashi, leeks, and egg.
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