Matsunoya Special Trio (Original video)

Ingredients:

• For Katsu-don (Pork Cutlet Bowl):
• Pork cutlet
• Dashi
• Onion
• Rice
• Leek
• Egg
• For Tanin-toji (Beef and Egg Udon):
• Homemade udon
• Beef
• Dashi (bonito, Bullet tuna, Japanese sardine, Rishiri kelp)
• Leek
• Egg
• For Fried Rice and Hamburger Steak:
• Lard
• Egg
• Onions
• Carrots
• Char siu
• Ham
• Rice
• Red pickled ginger
• Green peas
• Salad dressing
• Hamburger steak sauce

Instructions:

1. Prepare Katsu-don: Cook pork cutlet, prepare Dashi, sauté onions, cook rice, slice leeks, and fry eggs. Assemble the bowl with rice, pork cutlet, Dashi, leeks, and egg.
2. Make Tanin-toji: Boil homemade udon, cook beef, prepare Dashi, slice leeks, and cook eggs. Combine udon, beef, Dashi, leeks, and eggs in a bowl.
3. Prepare Fried Rice and Hamburger Steak: Cook fried rice with lard, eggs, onions, carrots, char siu, ham, rice, red pickled ginger, and green peas. Serve with hamburger steak and salad dressing.