Matsunoya Special Trio
From a YouTube video Watch the original
Ingredients
- For Katsu-don (Pork Cutlet Bowl)
- Pork cutlet
- Dashi
- Onion
- Rice
- Leek
- Egg
- For Tanin-toji (Beef and Egg Udon)
- Homemade udon
- Beef
- Dashi (bonito, Bullet tuna, Japanese sardine, Rishiri kelp)
- Leek
- Egg
- For Fried Rice and Hamburger Steak
- Lard
- Egg
- Onions
- Carrots
- Char siu
- Ham
- Rice
- Red pickled ginger
- Green peas
- Salad dressing
- Hamburger steak sauce
Instructions
- Prepare Katsu-don: Cook pork cutlet, prepare Dashi, sauté onions, cook rice, slice leeks, and fry eggs. Assemble the bowl with rice, pork cutlet, Dashi, leeks, and egg.
- Make Tanin-toji: Boil homemade udon, cook beef, prepare Dashi, slice leeks, and cook eggs. Combine udon, beef, Dashi, leeks, and eggs in a bowl.
- Prepare Fried Rice and Hamburger Steak: Cook fried rice with lard, eggs, onions, carrots, char siu, ham, rice, red pickled ginger, and green peas. Serve with hamburger steak and salad dressing.
- Enjoy the Matsunoya Special Trio, a delicious and satisfying meal popular with students in Kyoto.
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